Anpan is a Japanese term for sweet bread filled with sweet red bean paste (anko). Screen Shot 2014-09-22 at 9.27.04 AM

Chef Riri took the anpan to another level by adding jasmine tea and sesame. Chef Riri put a generous amount of homemade sweet red bean paste (anko) in each bread. The sweetness level of the anko was just right for me, but some of the red beans were still a little bit hard, maybe they should have been soaked longer or cooked longer. Overall, I love Chef Riri’s anpan, and it saved my tummy after a long flight.20140922_05533320140922_055505

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